Description
GĂąteau aux Pommes Ultra Fondant is a delectable dessert that promises to delight your taste buds with every bite. This soft and moist cake features juicy apples, making it an irresistible treat for any occasion, whether it’s a casual gathering with friends or a quick dessert after dinner. Its light texture and comforting flavors create a delightful experience that will leave everyone wanting more. Plus, this recipe is incredibly simple, making it perfect for bakers of all skill levels. All you need are a few basic ingredients, and in less than an hour, you can enjoy this warm, comforting cake that fills your home with the delightful aroma of baked apples.
Ingredients
- 4 apples
- 150 g sugar
- 3 eggs
- 200 g flour
- 1 packet baking powder
- 100 g melted butter
- A pinch of salt
Instructions
- Preheat your oven to 180°C (356°F).
- Peel and core the apples, then slice them thinly.
- In a bowl, mix flour, baking powder, sugar, and salt until well combined.
- Add beaten eggs and melted butter to the dry ingredients and mix until smooth.
- Gently fold in the apple slices into the batter.
- Pour the mixture into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a knife inserted into the center comes out clean.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 182
- Sugar: 15g
- Sodium: 92mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: For added flavor, consider using Granny Smith or Golden apples for their tartness. You can enhance moisture by adding plain yogurt or using unsweetened applesauce in place of some butter. Feel free to add spices like cinnamon or nutmeg for an extra layer of warmth.