Description
Indulge in the delightful experience of homemade ice cream with our quick and easy no-machine recipe! Perfect for warm days or cozy gatherings, this creamy dessert is simple to make and allows for endless flavor customization. With just a few fresh ingredients, you can create a delicious treat that everyone will love. Involving the whole family in the preparation makes it even more enjoyable! Whether you prefer classic vanilla or want to experiment with fruits and sauces, this recipe is sure to impress.
Ingredients
Scale
- 500 ml heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- Optional: Fresh fruits (bananas, strawberries), chopped nuts, chocolate or caramel sauce
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- If desired, add fresh fruits or nuts and mix gently.
- Transfer the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, topped with your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: Freeze for at least 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For an ultra-creamy texture, ensure all ingredients are fresh and at room temperature before mixing. To avoid ice crystals, stir the mixture every 30 minutes during the first few hours of freezing.