Description
Delight in the fluffy goodness of Pancakes au Yaourt, crafted in just 5 minutes! These ultra-moist pancakes combine the tangy richness of yogurt with simple ingredients, making them an ideal choice for breakfast, brunch, or a light dessert. Their airy texture and subtle flavor will charm your family and friends alike. With endless customization options—from fresh fruits to decadent chocolate—you can easily tailor this recipe to suit your taste. Quick to prepare and incredibly satisfying, these pancakes are a must-try for any occasion.
Ingredients
Scale
- 1 natural yogurt (125 g)
- 2 eggs
- 150 g flour
- 1 packet baking powder (10–11 g)
- 2 to 3 tablespoons sugar (to taste)
- 1 packet vanilla sugar (optional)
- A pinch of salt
- 1 tablespoon oil or 20 g melted butter
- A splash of milk (if needed)
Instructions
- In a mixing bowl, whisk together yogurt and eggs until smooth.
- Add flour, baking powder, sugar, vanilla sugar, and salt. Mix until combined.
- Stir in oil or melted butter. If the batter is too thick, add a splash of milk to achieve a creamy consistency.
- For added fluffiness, let the batter rest for 5-10 minutes (optional).
- Heat a lightly oiled non-stick skillet over medium heat. Pour a small ladle of batter into the skillet.
- Cook for 1-2 minutes until bubbles form on top. Flip and cook for another minute until golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 pancake (approximately 80g)
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Avoid overmixing the batter to keep pancakes tender. Adjust cooking temperature to medium for even cooking. Experiment with mix-ins like chocolate chips or fresh fruit for extra flavor.