Description
Indulge in the delightful experience of Bao Buns au Poulet Croustillant, a mouthwatering twist on traditional sandwiches. These soft, fluffy bao buns are filled with crispy chicken that is perfectly seasoned, making them ideal for family meals or gatherings with friends. Whether you’re looking for a quick lunch or a unique appetizer, this simple yet delicious recipe promises to impress every palate. With endless filling possibilities—from tender chicken to succulent pork or even vibrant veggies—these bao buns can adapt to any occasion. Prepare to embark on a culinary journey that will leave your taste buds craving more!
Ingredients
Scale
- 500g chicken breast
- 100g flour (for coating)
- 300g all-purpose flour (for bao dough)
- 200g breadcrumbs
- 150ml warm water
- 30g sugar
- 2 eggs
- Fresh cilantro
- Soy sauce
- Salt, pepper, and oil for frying
Instructions
- Cut the chicken into pieces and coat with beaten eggs, flour, and breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and crispy.
- In a bowl, mix all-purpose flour, baking powder, sugar, salt; add warm water until a smooth dough forms.
- Let the dough rest covered for 30 minutes.
- Divide into small balls, roll out each ball into circles; place a piece of chicken in the center and seal.
- Steam bao buns for about 10-12 minutes until fluffy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 75mg
Keywords: Use bread flour for an even fluffier texture. Customize fillings with your favorite vegetables or proteins.