Description
Indulge in the delight of homemade beignets moelleux et faciles, a treat perfect for any occasion! With their light and airy texture combined with an irresistible flavor, these fluffy doughnuts are sure to impress both kids and adults alike. Quick and simple to prepare, this recipe allows for personalization—add chocolate chips, fresh fruits, or spices to create your unique version. Whether for breakfast, an afternoon snack, or a festive dessert, these beignets will satisfy your sweet cravings. Follow our easy guide to whip up a batch that will make your taste buds dance!
Ingredients
- 250g flour
- 50g sugar
- 1 sachet baking powder
- 2 large eggs
- 125ml milk
- 50g melted butter
- Pinch of salt
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and combine with milk and melted butter.
- Pour the wet ingredients into the dry mixture; stir until smooth.
- Heat vegetable oil in a pot over medium heat until hot.
- Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides (about 3-4 minutes).
- Remove with a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure oil is at the right temperature to prevent greasy beignets. Let the dough rest for 30 minutes for extra fluffiness. Experiment with fillings or toppings like jam or chocolate sauce.