Description
Indulge in the vibrant world of Italian Rainbow Cookies, a delightful treat that brings joy to any occasion. These Tri-Color Cookies are not only visually appealing with their bright hues but also boast a perfect balance of crispy exteriors and soft interiors. Ideal for gatherings, birthday celebrations, or simply as an accompaniment to your coffee, these cookies will impress family and friends alike. Easy to make, even for beginners, this recipe promises a unique flavor experience that everyone will love. Prepare to brighten up your dessert table with these colorful delights!
Ingredients
- 250 g all-purpose flour
- 125 g granulated sugar
- 100 g unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (red, green, blue)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter and sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the flour until the dough is uniform.
- Divide the dough into three equal parts and add food coloring to each; knead until colors are evenly distributed.
- Form small balls with each colored dough and flatten them slightly.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: To enhance your cookies, consider adding almond extract for a nutty flavor or using different color combinations for a unique twist. They can be stored in an airtight container for up to one week.