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Biscuits Craquelés Framboise & Red Velvet : Moelleux, Gourmands et Irrésistibles

Biscuits Craquelés Framboise & Red Velvet


  • Author: mmmrecettes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of making Biscuits Craquelés Framboise & Red Velvet. These soft and decadent biscuits combine the rich taste of red velvet with the tangy burst of fresh raspberries, creating a flavor sensation that is sure to impress. Perfect for any occasion—whether it’s a casual afternoon tea, a festive birthday party, or simply a sweet treat for yourself—these biscuits are visually appealing with their vibrant colors and enticing texture. Easy to prepare, even for beginners, this recipe will quickly become a favorite in your dessert repertoire. Enjoy each melt-in-your-mouth bite, and watch as they disappear at gatherings!


Ingredients

Scale
  • 150 g flour
  • 50 g cocoa powder
  • 100 g sugar
  • 1 egg
  • 80 g softened butter
  • 1 tsp vanilla extract
  • 100 g fresh or frozen raspberries
  • Icing sugar (for dusting)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix in the flour and cocoa powder until a uniform dough forms.
  5. Gently fold in the raspberries without crushing them.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
  7. Bake for 12-15 minutes until slightly cracked on top. Let cool and dust with icing sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 biscuit (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Chill the dough before baking to enhance texture. Feel free to substitute raspberries with other berries like strawberries or cherries for different flavors.