Description
Indulge in the delightful experience of making Biscuits Craquelés Framboise & Red Velvet. These soft and decadent biscuits combine the rich taste of red velvet with the tangy burst of fresh raspberries, creating a flavor sensation that is sure to impress. Perfect for any occasion—whether it’s a casual afternoon tea, a festive birthday party, or simply a sweet treat for yourself—these biscuits are visually appealing with their vibrant colors and enticing texture. Easy to prepare, even for beginners, this recipe will quickly become a favorite in your dessert repertoire. Enjoy each melt-in-your-mouth bite, and watch as they disappear at gatherings!
Ingredients
- 150 g flour
- 50 g cocoa powder
- 100 g sugar
- 1 egg
- 80 g softened butter
- 1 tsp vanilla extract
- 100 g fresh or frozen raspberries
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and cocoa powder until a uniform dough forms.
- Gently fold in the raspberries without crushing them.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until slightly cracked on top. Let cool and dust with icing sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Chill the dough before baking to enhance texture. Feel free to substitute raspberries with other berries like strawberries or cherries for different flavors.