Description

Indulge in the irresistible delight of Lemon Crinkle Cookies, a perfect blend of softness and crackle that elevates any occasion. These cookies are not only easy to make but also burst with a refreshing lemon flavor that balances sweetness beautifully. Their unique texture, being soft on the inside and lightly crisp on the outside, makes them an instant favorite among pastry lovers. Whether served at a gathering or enjoyed with a cup of tea, these cookies will impress your guests and satisfy your sweet cravings. Plus, they are customizable with added lemon zest or spices to suit your taste!

Ingredients

Scale

250 g all-purpose flour
150 g granulated sugar
100 g softened butter
2 large eggs
1 packet vanilla sugar
Zest of 1 lemon
½ packet baking powder
Icing sugar (for dusting)

Instructions

Preheat your oven to 180°C (350°F).
In a bowl, sift together flour and baking powder; add granulated sugar and vanilla sugar.
In another bowl, beat eggs with softened butter until creamy; mix in lemon zest.
Gradually combine dry ingredients into the wet mixture until smooth.
Form dough into balls (about 3 cm in diameter) and roll in icing sugar before placing them on a lined baking tray.
Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Allow cooling on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 9g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For enhanced flavor, consider adding extra lemon zest or even orange zest for a citrus twist. Letting the dough rest in the fridge for about 30 minutes can improve texture.