Description
Indulge in the delightful experience of Biscuits Moelleux et Beurrés à la Noix de Coco, a sweet treat that will enchant coconut lovers and dessert enthusiasts alike. These soft, buttery cookies boast a rich coconut flavor and a melt-in-your-mouth texture, making them the perfect companion for your afternoon coffee or tea. Whether you’re celebrating a special occasion or simply treating yourself at home, these biscuits are versatile and irresistible. Their simple preparation makes them accessible for bakers of all levels, ensuring that everyone can enjoy this tropical delight.
Ingredients
- 125 g butter
- 100 g sugar
- 1 egg
- 200 g flour
- 50 g grated coconut
- 1 packet baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add flour, grated coconut, baking powder, and salt; mix until a smooth dough forms.
- Scoop portions of dough and shape them into balls; place on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an extra touch of flavor, consider adding chocolate chips or nuts to the dough. If you prefer a hint of spice, sprinkle in some cinnamon or nutmeg during mixing. Store leftover cookies in an airtight container to maintain their softness.