Description
Indulge in the delightful experience of making simple sablé cookies reminiscent of classic BN biscuits. These treats are a perfect blend of buttery goodness and a hint of vanilla, creating a crisp texture that melts in your mouth. Ideal for any occasion, from children’s snacks to coffee breaks, these cookies are incredibly easy to whip up, making them a favorite among both novice and seasoned bakers. With ingredients you likely already have on hand, you can create a batch that’s perfect for sharing at family gatherings or enjoying with a warm beverage. Elevate your dessert game with these irresistible cookies that promise to bring joy to every bite.
Ingredients
- 250 g all-purpose flour
- 125 g softened butter
- 100 g sugar
- 1 egg
- 1 packet vanilla sugar
- 1 pinch of salt
- Optional: 200 g dark chocolate (for filling)
Instructions
- In a mixing bowl, cream the softened butter and sugar until smooth.
- Add the egg, vanilla sugar, and salt; mix well.
- Gradually incorporate the flour until a uniform dough forms.
- Roll out the dough on a floured surface to about 5mm thick and cut out shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Preheat your oven to 180°C (350°F) and bake for 10-12 minutes until slightly golden.
- Allow cooling before adding chocolate filling if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Letting the dough rest in the refrigerator for at least 30 minutes can improve texture. Store baked cookies in an airtight container for freshness.