Description

Indulge your guests with these savory smoked salmon and dill biscuits, perfect for any gathering! These crispy delights combine the rich flavor of smoked salmon with the fresh brightness of dill, making them an exquisite addition to your appetizer spread. Ideal for brunches, parties, or cozy moments with friends, these biscuits are not only easy to prepare but also allow you to control the ingredients, ensuring a wholesome treat. Impress your friends with this unique recipe that balances gourmet appeal and homemade charm.

Ingredients

Scale

200 g smoked salmon
150 g flour
100 g unsalted butter
50 g grated Parmesan cheese
1 egg
1 tablespoon chopped fresh dill
Salt and pepper to taste

Instructions

In a mixing bowl, combine flour, butter, Parmesan, egg, dill, salt, and pepper. Mix until a homogeneous dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Preheat your oven to 180°C (350°F).
On a floured surface, roll out the chilled dough to about 5 mm thick and cut shapes using a cookie cutter.
Place the cut biscuits on a parchment-lined baking sheet and top each with a piece of smoked salmon.
Bake for 15-20 minutes or until golden brown. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 0 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 20 mg

Keywords: Use high-quality smoked salmon for the best flavor. Feel free to experiment with other herbs like parsley or basil for added variety. Store biscuits in an airtight container to maintain crispness.