Description
Indulge in the ultimate snack experience with Bombes Cheeseburger à l’Ail et au Parmesan. These delightful bites perfectly marry the bold flavors of a classic cheeseburger with the lightness of an appetizer. Whether you’re hosting a game night, enjoying a family dinner, or simply craving something delicious, these scrumptious treats are sure to impress. Each bomb features a crispy outer shell that gives way to a melty interior filled with savory meat, rich cheddar cheese, and aromatic garlic. Easy to prepare and versatile enough for any occasion, they make for an irresistible addition to your culinary repertoire.
Ingredients
- 500g ground beef
- 150g shredded cheddar cheese
- 1 clove garlic, crushed
- 50g grated parmesan cheese
- Salt and pepper to taste
- 250g ready-made puff pastry
- 1 egg yolk (for glaze)
Instructions
- Preheat your oven to 200°C (390°F).
- In a large bowl, combine ground beef, cheddar cheese, crushed garlic, parmesan, salt, and pepper.
- Form this mixture into small balls.
- Roll out puff pastry on a floured surface and cut into 10 cm circles.
- Place a meatball in the center of each circle and seal the pastry around it.
- Arrange the bombs on a baking sheet lined with parchment paper and brush them with egg yolk.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 0.5g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing fresh herbs into your meat mixture or experimenting with different cheeses like gouda or mozzarella for variation. To achieve extra crunch, ensure your bombs are well-sealed before baking.