Description

Indulge in the mouthwatering delight of homemade Buffalo Chicken Meatballs, a perfect blend of tender chicken and spicy Buffalo sauce. These meatballs are not only easy to prepare but also versatile enough to serve at parties, family dinners, or as a delicious appetizer. Each bite delivers an explosion of flavor that will have your taste buds dancing. Whether paired with a fresh salad, served over rice, or enjoyed on their own with dipping sauces, these meatballs are sure to impress your guests and keep them coming back for more.

Ingredients

Scale

500g ground chicken
1/2 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
100ml hot sauce (like Frank's RedHot)
50g melted butter

Instructions

Preheat the oven to 200°C (400°F).
In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix well.
Form small meatballs (about 3 cm in diameter) and place them on a baking sheet lined with parchment paper.
Bake for 20 minutes or until golden brown.
In a small bowl, mix hot sauce with melted butter until smooth.
Remove meatballs from the oven, dip each one in the sauce mixture, and return to the oven for an additional 5 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 290
Sugar: 0g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing in some chopped green onions or herbs into the meatball mixture. Adjust the heat level by increasing or decreasing the amount of hot sauce used.