Print

Crispy Chicken Curry Bricks

Print Recipe

Experience the delightful fusion of flavors with these crispy Chicken Curry Bricks, filled with tender chicken, mushrooms, and aromatic spices. Perfect for sharing at gatherings or enjoying as a savory snack!

Ingredients

Scale
  • 1 package brick pastry sheets
  • 3 chicken breasts
  • 1 can fresh mushrooms
  • 1 onion
  • 4 tablespoons garlic and herb cheese (or other cheese of choice)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon turmeric
  • 2 teaspoons curry powder
  • olive oil (for cooking)
  • sunflower oil (for brushing)
  • fresh coriander (optional)

Instructions

  1. Prepare the ingredients: Slice the onion and cut the chicken into small pieces. Slice the mushrooms. This should take about 5 to 10 minutes.
  2. Sauté the onion: In a pan, heat a drizzle of olive oil over medium heat. Add the onion and sauté until translucent, about 3 minutes. Avoid burning it, as this could give a bitter taste.
  3. Add the chicken and mushrooms: Incorporate the chicken pieces and mushrooms into the pan. Cook, stirring for 5 to 7 minutes, until the chicken is golden on all sides.
  4. Season: Add salt, pepper, turmeric, and curry powder. Mix well to coat all ingredients. Cook for another 2 minutes to allow the spices to release their aromas.
  5. Incorporate the cheese: Add the garlic and herb cheese to the mixture. Let simmer for an additional 2 minutes until the cheese begins to melt. Remove from heat and let cool slightly.
  6. Prepare the bricks: Cut the brick pastry sheets in half. On each half-sheet, place a spoonful of the filling in the center. Fold and shape into a triangle or rectangle, ensuring the edges are sealed well.
  7. Brush with oil: Preheat your oven to 200°C. Brush each brick with sunflower oil for a nice golden color. Place them on a baking sheet lined with parchment paper.
  8. Bake: Cook the bricks for 10 minutes or until they are golden and crispy. Keep an eye on them to prevent burning.
  9. Serve hot: Remove the bricks from the oven and serve immediately to enjoy their crispy texture. You can garnish with fresh coriander for a touch of color and flavor.

Nutrition

Keywords: To prevent soggy bricks, ensure they are cooked at the right temperature and not left out too long before baking. You can also experiment with spices according to your taste preferences.

Find it online: https://engosify.com/brick-au-poulet-curry/