Description
Brioche SANS beurre et SANS oeufs, inspired by Michalak’s recipe, offers a delightful vegan twist on the classic brioche. This fluffy, egg-free bread is perfect for breakfast, brunch, or an afternoon treat. With its light texture and subtly sweet flavor, this brioche is sure to impress everyone at the table. Enjoy it plain, topped with your favorite jam or fresh fruits, or even as a base for delicious toasts. Simple to prepare and free from animal products, it’s suitable for vegans and anyone with dietary restrictions. Bake a loaf today and savor its irresistible taste at any occasion!
Ingredients
- 250 g flour
- 100 ml warm water
- 50 g sugar
- 1 sachet (7g) of dry yeast
- 1 pinch of salt
- 50 ml vegetable oil
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm water, vegetable oil, and vanilla extract. Whisk until smooth.
- On a floured surface, knead the dough for about 10 minutes until smooth.
- Shape into a ball and place in an oiled bowl; cover with a clean cloth.
- Let rise in a warm spot for about 1 hour until doubled in size.
- Punch down the dough gently and divide into three equal pieces; shape into ropes.
- Braid the ropes together and place in a greased loaf pan.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 180°C (350°F) and bake for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 4g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate dried fruits or citrus zest into the dough. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container; can be frozen for up to 3 months.