Description
Briouates au poisson, a traditional Moroccan delicacy, are irresistible crispy triangles filled with savory fish. These delectable bites are perfect for any occasion, whether as an appetizer or a main dish for family gatherings. With their golden texture and rich flavor, briouates au poisson are sure to impress your guests and tantalize your taste buds. Easy to prepare with simple ingredients, this recipe allows for versatility—experiment by changing the type of fish or adding seafood for a delightful twist. Serve them during Ramadan or at casual dinners, and watch how they quickly become a favorite in your culinary repertoire.
Ingredients
- 300 g white fish (such as cod or hake)
- 1 finely chopped onion
- 2 tablespoons fresh parsley
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 20 sheets of brick pastry
- Vegetable oil for frying
Instructions
- Prepare the filling: In a pan, sauté the chopped onion in oil until translucent. Add the fish cut into small pieces along with salt, pepper, and ground coriander. Cook until the fish is done, then stir in fresh parsley.
- Form the briouates: Place a spoonful of filling on a sheet of brick pastry. Fold it into a triangle shape, ensuring the edges are sealed tightly.
- Fry the briouates: Heat oil in a large pan or fryer until hot. Carefully add the briouates and fry until golden and crispy. Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 briouate (approx. 50g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use fresh fish like hake or sea bass for optimal flavor. Customize your filling by adding spices such as cumin or incorporating seafood. Ensure the oil is hot enough to keep the briouates from becoming greasy.