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Brownies Cosmiques au Chocolat (Cosmic Brownies)

Brownies Cosmiques au Chocolat


  • Author: mmmrecettes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Brownies Cosmiques au Chocolat, a treat that combines rich chocolate flavor with a creamy ganache and playful colorful decorations. These brownies are irresistibly fudgy, making them perfect for any occasion, whether it’s a birthday party, an afternoon snack, or simply to satisfy your sweet tooth. With their appealing appearance and melt-in-your-mouth texture, they’re sure to be a hit among both kids and adults alike. Easy to make and even easier to enjoy, this recipe is perfect for bakers of all levels. Get ready to impress your friends and family with these delectable cosmic brownies!


Ingredients

Scale
  • 200 g dark chocolate
  • 150 g butter
  • 250 g sugar
  • 4 eggs
  • 100 g flour
  • 1 packet baking powder
  • For the ganache: 200 g heavy cream
  • 200 g dark chocolate
  • For decoration: colorful candy (Smarties or sugar balls)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan over low heat, melt the dark chocolate and butter together until smooth.
  3. In a bowl, combine flour, sugar, and baking powder.
  4. Add eggs one at a time to the melted chocolate mixture, mixing well after each addition.
  5. Gradually incorporate the dry ingredients into the wet mixture using a spatula.
  6. Pour the batter into a greased square mold and bake for about 25 minutes until slightly moist in the center.
  7. While baking, prepare the ganache by heating cream and mixing in dark chocolate until smooth.
  8. Once baked, cool the brownies before spreading ganache on top and decorating with colorful candies.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For extra texture, consider adding chopped nuts or chocolate chips into the brownie batter before baking. You can substitute regular flour with gluten-free flour for a gluten-free version.