Description
Indulge in the delightful taste of Butterbredele, traditional Alsace butter cookies known for their melt-in-your-mouth texture and rich flavor. Perfect for any occasion, from festive celebrations to cozy afternoons with tea, these cookies are a beloved staple of Alsatian pastry. Made simply with butter, sugar, and flour, they offer an irresistible sweetness that will please both children and adults alike. Easy to prepare, you can decorate them with powdered sugar or melted chocolate for an elegant touch. Whether served at holiday gatherings or gifted to loved ones, Butterbredele are sure to bring joy and warmth to any table.
Ingredients
- 250 g butter
- 150 g sugar
- 500 g flour
- 2 egg yolks
- 1 sachet vanilla sugar
- A pinch of salt
Instructions
- In a bowl, cream softened butter with sugar until smooth.
- Add egg yolks and vanilla sugar; mix well.
- Gradually incorporate flour and salt until a uniform dough forms.
- Shape dough into a ball, wrap in plastic wrap, and refrigerate for about 1 hour.
- Preheat oven to 180°C (350°F).
- Roll out dough on a floured surface to about 5mm thick.
- Cut shapes using cookie cutters and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling before serving or decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Alsatian
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 19mg
Keywords: Use high-quality butter for the best flavor. Let the dough rest fully in the fridge for optimal texture. Experiment by adding spices like cinnamon or nutmeg for a unique twist.