Description
Indulge in the delightful flavors of Cake au Chorizo Simple et Rapide, a moist and savory treat perfect for any occasion. This easy-to-make savory cake combines spicy chorizo and rich cheese, creating an irresistible dish that will impress your guests at gatherings or serve as a quick snack. Ideal for picnics, appetizers, or even light meals, this recipe is perfect for both novice cooks and seasoned chefs. With a preparation time of under an hour, you can whip up this flavorful cake effortlessly. Get ready to enjoy each bite of this delectable creation!
Ingredients
- 200 g chorizo
- 150 g grated cheese
- 3 eggs
- 200 g flour
- 1 packet baking powder
- 10 cl olive oil
- 10 cl milk
Instructions
- Preheat your oven to 180°C (th.6).
- In a large bowl, beat the eggs with a whisk.
- Add olive oil and milk, mixing continuously.
- Sift in flour and baking powder; stir until combined.
- Dice the chorizo and fold it into the batter along with the grated cheese.
- Pour the mixture into a greased loaf pan.
- Bake for about 40 minutes, or until golden brown on top.
- Allow cooling briefly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 239
- Sugar: 1g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 47mg
Keywords: For added flavor, consider incorporating diced bell peppers or olives. Ensure your chorizo is fresh for the best taste. Let the cake cool completely before slicing to maintain its moisture.