Description
Indulge in the delightful flavors of a lemon olive oil cake, a perfect treat for any occasion, from family gatherings to sophisticated dinners. This moist and refreshing dessert boasts a unique texture thanks to the olive oil, which not only enhances its lightness but also contributes to its health benefits. With simple ingredients and minimal preparation, you can create a cake that will impress your guests and satisfy your sweet tooth. Whether you serve it with tea, coffee, or fresh fruit, this lemon olive oil cake is sure to become a favorite in your recipe collection.
Ingredients
- 3 eggs
- 150 g sugar
- 200 g flour
- 100 ml olive oil
- Juice and zest of 2 lemons
- 1 packet baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs and sugar until pale.
- Gradually add the olive oil and mix in the lemon juice and zest.
- In another bowl, sift together the flour and baking powder, then gently fold into the wet mixture using a spatula.
- Pour the batter into a greased loaf pan and bake for about 40 minutes or until a knife comes out clean.
- Allow to cool before serving; optional glaze can be made by mixing icing sugar with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, include poppy seeds or orange zest. Serve with whipped cream or fresh berries for an elegant touch. Store leftover cake in an airtight container at room temperature for up to 5 days.