Description

Indulge in the delightful experience of making a moist and fragrant lemon cake that is perfect for any occasion. This easy-to-follow recipe brings together the zesty brightness of fresh lemons with a light, fluffy texture that will tantalize your taste buds. Whether served as a breakfast treat, an afternoon snack, or a dessert at family gatherings, this lemon cake is sure to impress. With just a handful of simple ingredients and minimal prep time, you can create a deliciously refreshing cake that’s both satisfying and versatile. Enjoy it on its own or pair it with your favorite beverages and sides for a truly delightful experience.

Ingredients

Scale

250 g all-purpose flour
200 g sugar
3 large eggs
120 g melted butter
1 packet baking powder
Juice and zest of 2 lemons
A pinch of salt

Instructions

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine flour, baking powder, and salt.
In another bowl, whisk together eggs and sugar until light and fluffy.
Stir in melted butter, lemon juice, and zest until well mixed.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into a greased loaf pan.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (80g)
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Use room temperature ingredients for better mixing. Avoid over-mixing the batter to maintain lightness. Add poppy seeds or orange zest for extra flavor variations. Store leftovers in an airtight container in the refrigerator for up to five days.