Description
Indulge in a delightful twist on a classic appetizer with Cake Pops Jambon Fromage. These savory cake pops combine the rich flavors of diced ham and melted cheese, creating irresistible bites that will charm your guests at any gathering. Perfect for casual get-togethers or festive celebrations, these easy-to-make treats are sure to impress both kids and adults alike. With a crispy chocolate coating and a warm, cheesy center, they offer an original presentation that stands out on any appetizer platter. Whether paired with your favorite dipping sauces or enjoyed on their own, these cake pops are a must-try for anyone looking to elevate their snack game.
Ingredients
- 100 g diced ham
- 150 g grated cheese
- 3 eggs
- 200 g flour
- 10 cl milk
- 1 packet baking powder
- 200 g dark chocolate (for coating)
- Wooden sticks
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, beat the eggs and mix in the milk.
- Gradually add the flour and baking powder to form a smooth batter.
- Fold in the diced ham and grated cheese until evenly combined.
- Pour the mixture into a cake pop mold and bake for 15-20 minutes until golden.
- Once cooled, melt the dark chocolate and dip each cake pop, allowing excess chocolate to drip off before inserting a wooden stick.
- Place on a stand to set until the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 145
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider using smoked ham or different types of cheese. You can customize the glaze by adding spices or toppings like crushed nuts.