Description
Indulge in the delightful taste of homemade salted butter caramel, a perfect treat that will elevate your desserts to new heights. This rich and creamy caramel is an exquisite blend of sweet and salty flavors, making it a versatile addition to crêpes, ice cream, or even enjoyed straight from the jar. With just a few simple ingredients and straightforward steps, you can whip up this luxurious delicacy for any occasion—be it a family gathering or a cozy evening at home. Not only does it deliver an unforgettable taste experience, but its ease of preparation ensures you can impress your guests without spending hours in the kitchen. Get ready to savor each luscious bite!
Ingredients
- 200 g sugar
- 80 ml water
- 100 g salted butter
- 200 ml liquid cream
Instructions
- In a thick-bottomed saucepan, combine the sugar and water over medium heat without stirring until the mixture turns golden brown.
- Remove from heat and slowly add the salted butter while stirring until fully melted.
- Return to low heat and gradually stir in the liquid cream until smooth and creamy.
- Allow cooling to room temperature before transferring to an airtight glass jar for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Measure ingredients accurately for best results. Heat sugar slowly to avoid burning. Use cold butter for a creamier texture. For added flavor, consider incorporating nuts or spices like vanilla.