Description
Indulge in the warmth of a creamy fish chowder, a comforting soup that tantalizes your taste buds and brings family together at the dinner table. This delightful recipe features a rich blend of fresh fish and vibrant vegetables, creating a hearty dish perfect for chilly evenings. With its velvety texture and robust flavors, this chowder is not just easy to make but also versatile enough to accommodate your favorite seafood choices. Whether you’re hosting a special occasion or enjoying a cozy night in, this creamy fish chowder will surely impress everyone. Serve it alongside crusty bread for dipping, and relish the heartwarming experience.
Ingredients
- 200g cod fillet
- 100g shrimp
- 2 medium potatoes
- 2 carrots
- 1 stalk celery
- 200ml heavy cream
- 500ml fish stock
- Salt, pepper, and dill for seasoning
Instructions
- Wash and peel the potatoes, carrots, and celery. Dice them into uniform pieces.
- Heat oil in a pot over medium heat; add diced vegetables and sauté for 5 minutes.
- Pour in the fish stock and simmer for about 15 minutes until vegetables are tender.
- Add cod and shrimp; cook until the fish is opaque (5-7 minutes).
- Stir in heavy cream, season with salt, pepper, and dill to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Feel free to mix different types of fish or seafood based on availability. For added flavor, consider incorporating smoked paprika or thyme. If you prefer a thicker chowder, mash some of the potatoes before adding the cream.