Description

Indulge in the delightful experience of making a Lemon Cheesecake that’s both easy to prepare and irresistibly creamy. This cheesecake combines the bright, zesty flavor of fresh lemons with a smooth, rich filling, creating a dessert that’s perfect for any occasion – from birthdays to casual gatherings. With minimal ingredients and straightforward instructions, even novice bakers can impress their guests without spending hours in the kitchen. Serve it chilled as is, or elevate it with fresh fruits, coulis, or whipped cream for an extra touch of elegance. This Lemon Cheesecake is not just a treat; it’s an experience that will leave everyone asking for seconds!

Ingredients

Scale

200g biscuits (for crust)
100g butter (melted)
400g cream cheese
200g sour cream
150g sugar
Juice of 2 lemons
Zest of 1 lemon
3 eggs

Instructions

Preheat the oven to 160°C (320°F).
Crush the biscuits and mix with melted butter until combined. Press into the bottom of a springform pan to form the crust.
In a bowl, blend cream cheese and sugar until smooth. Add sour cream, lemon juice, and zest, mixing well.
Beat in eggs one at a time until just combined; avoid over-mixing.
Pour the filling over the crust and bake for about 50 minutes until edges are set but center is slightly jiggly.
Turn off the oven and let it cool inside for one hour with the door ajar before refrigerating for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for a smoother batter. For added flavor variations, consider incorporating berries or using flavored cookies for the crust.