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Cheesecake au fromage frais et lait concentré (sans cuisson)

Cheesecake au fromage frais et lait concentré (sans cuisson)


  • Author: mmmrecettes
  • Total Time: 9 minute
  • Yield: 12 servings 1x

Description

Indulge in the creamy delight of a no-bake cheesecake featuring fresh cheese and sweetened condensed milk. This easy-to-make dessert is perfect for any gathering, from family dinners to celebratory parties. With its smooth texture and rich flavor, this cheesecake is sure to impress your guests. Customize it with your favorite toppings, such as fresh fruits, chocolate drizzles, or crunchy nuts, to make it uniquely yours. Whether you’re an experienced baker or a novice in the kitchen, this recipe requires minimal effort for maximum satisfaction. Treat yourself and your loved ones to this delightful dessert that’s as delicious as it is versatile.


Ingredients

Scale
  • 200g graham crackers
  • 100g melted butter
  • 300g fresh cheese (e.g., Philadelphia)
  • 400g sweetened condensed milk
  • 150g thick cream
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

Instructions

  1. For the crust, crumble graham crackers in a bowl. Stir in melted butter until crumbly. Press into the bottom of a springform pan.
  2. In another bowl, beat fresh cheese, sweetened condensed milk, thick cream, lemon juice, and vanilla extract until smooth.
  3. Pour the filling over the crust and smooth the top.
  4. Refrigerate for at least 4 hours or overnight until set. Carefully remove from the pan before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for a smoother mixture. Allow ample refrigeration time for the cake to firm up properly. You can mix in berries or chocolate chips into the filling for added flavor.