Description
Indulge in the creamy delight of cheesecake aux pêches, a heavenly dessert that combines luscious peaches with rich cream cheese for an unforgettable taste experience. Perfect for celebrations or a sweet treat at home, this cheesecake is both elegant and simple to make. With its light texture and fruity flavor, it’s sure to impress your guests and satisfy your sweet tooth. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe will guide you step by step to create a show-stopping dessert that can be prepared in advance, making it an ideal choice for any occasion.
Ingredients
- 200 g of digestive biscuits
- 100 g of melted butter
- 500 g of cream cheese
- 150 g of sugar
- 3 eggs
- 200 g of peaches (fresh or canned)
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the biscuits into fine crumbs and mix with melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan to create the crust.
- In a blender, combine cream cheese, sugar, eggs, and vanilla extract; blend until smooth.
- Gently fold in the diced peaches.
- Pour the filling over the crust and bake for about 50 minutes until the center is slightly firm.
- Allow cooling at room temperature for one hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For enhanced flavor, use ripe peaches; you can also substitute with other fruits like strawberries or mangoes. Ensure all ingredients are at room temperature for better mixing. Serve with fresh peach slices or a drizzle of caramel sauce for added decadence.