Description
Indulge in the ultimate dessert experience with our Cheesecake Brownie au Caramel. This delectable treat harmoniously marries the rich, fudgy texture of brownies with the creamy smoothness of cheesecake, all topped off with a luscious salted caramel drizzle. Perfect for any occasion—from birthday celebrations to cozy gatherings—this marbled cake is sure to impress your guests with its stunning appearance and decadent flavors. Each bite offers a delightful contrast of textures and tastes, making it an irresistible choice for sweet lovers.
Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 100g flour
- 1 pinch of salt
- 400g cream cheese
- 100g sugar (for cheesecake)
- 2 eggs (for cheesecake)
- 1 tsp vanilla extract
- 150g sugar (for caramel)
- 50g salted butter (for caramel)
- 100ml heavy cream (for caramel)
Instructions
- Preheat oven to 180°C (350°F).
- Melt dark chocolate and butter together. Mix in sugar, then add eggs one at a time.
- Stir in flour and salt until combined.
- In another bowl, beat cream cheese with sugar until creamy, then add eggs and vanilla extract.
- Pour brownie mix into a greased cake pan, followed by cheesecake mixture on top; swirl to create marbling.
- Bake for 30-35 minutes until set but slightly soft in the center.
- For the caramel, melt sugar until golden, then stir in salted butter and cream until smooth.
- Once cooled, slice and drizzle with caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Allow ingredients to reach room temperature for optimal mixing. Avoid overbaking; a slightly underbaked center ensures a fudgy texture. Experiment by adding nuts or chocolate chips for extra flavor.