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Cheesecake Facile au Biscoff : La Recette Sans Cuisson Ultra Gourmande

Cheesecake Facile au Biscoff


  • Author: mmmrecettes
  • Total Time: 58 minute
  • Yield: Serves approximately 8

Description

Indulge in the heavenly delight of Cheesecake Facile au Biscoff, a no-bake dessert that promises to impress at any gathering. With its luscious cream cheese filling and a crunchy base made from Biscoff cookies, this cheesecake is a delightful blend of flavors and textures. Perfect for birthdays, family dinners, or casual get-togethers, it offers a unique twist on traditional cheesecake. The rich topping of speculoos paste adds an irresistible finish that will have your guests coming back for seconds. Quick and easy to prepare, even novices in the kitchen can master this delicious treat.


Ingredients

Scale
  • 200g Biscoff cookies (for base)
  • 80g unsalted butter (melted)
  • 300g cream cheese
  • 200g thick cream
  • 100g powdered sugar
  • 150g speculoos paste
  • Crushed Biscoff cookies (for decoration)

Instructions

  1. Crush Biscoff cookies into fine crumbs and mix with melted butter.
  2. Press the mixture into the bottom of a springform pan to form the base.
  3. In a bowl, combine cream cheese, thick cream, and powdered sugar; mix until smooth.
  4. Spread the creamy filling over the cookie base evenly.
  5. Gently warm the speculoos paste and pour it over the cheesecake; spread evenly.
  6. Refrigerate for at least 4 hours or overnight for best results.
  7. Before serving, top with crushed Biscoff cookies.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added freshness, consider topping with fresh fruits like strawberries or blueberries. You can also serve individual portions in small glasses for an elegant presentation.