Celebrate the festive season with a deliciously vibrant and refreshing Kiwi & Strawberry Bellini! This cocktail is the perfect way to add a touch of sparkle to your Christmas morning. With its sweet kiwi purée, bubbly Prosecco, and fresh strawberries, every sip is like a holiday treat you’ll want to savor all day long. If you’re looking for a fun, fruity twist to ring in the holidays, this is it!
Before we dive into the recipe, I just want to say – thank you for stopping by! I’m thrilled to share this cheerful, easy-to-make drink with you, and I can’t wait to hear what you think. Ready to start celebrating? Let’s get that glass in hand!
Why You’ll Love This Christmas Morning Kiwi & Strawberry Bellini
If you’re looking to make Christmas morning a little extra special this year, this festive Bellini is an absolute game changer! It’s not only refreshing and delicious, but it’s also so simple to make. The combination of the sweet kiwi, sparkling Prosecco, and juicy strawberries delivers a fresh burst of flavor that perfectly balances the celebratory bubbles.
The Taste: A Holiday Delight in Every Sip!
Imagine the perfect balance of tart and sweet – that’s exactly what you get in this Kiwi & Strawberry Bellini. The creamy kiwi purée has a unique tartness that pairs beautifully with the subtle sweetness of ripe strawberries. Add in the crisp bubbles from Prosecco, and you’ve got a drink that’s fresh, fruity, and oh-so-festive. It’s a treat for the senses that feels as good as it tastes!
Healthier Holiday Sip
While we all love indulging during the holidays, this Bellini is a little lighter than your average cocktail. The fresh fruits bring natural sweetness, while the Prosecco adds just the right touch of fizz without being overly heavy. Plus, mint leaves offer a refreshing note that makes this drink feel like a fancy holiday escape in every glass.
Ingredients You’ll Need
Before we get into the steps, here’s what you’ll need to create this magical Christmas Bellini:
- Prosecco (your favorite bubbly variety)
- 2 kiwis, peeled and blended into a purée
- Fresh strawberries, sliced for garnish
- Mint leaves for a festive garnish
- Sugar for rimming the glasses (it’s all about that sparkle!)
Tools You’ll Need
You don’t need much to make this festive cocktail, but here’s what will make the process easy:
- A blender for the kiwi purée
- Champagne glasses (or your favorite flute)
- A small plate for sugar rimming
- A spoon or small ladle to portion the purée
- Tongs or your hands to handle the garnishes
How to Make Your Christmas Morning Kiwi & Strawberry Bellini
Making this cocktail is so easy, you’ll be sipping it in no time! Follow these simple steps:
1. Sugar the Rims of Your Glasses
Start by preparing your glasses. Dip the rims into a bit of water or lemon juice (this helps the sugar stick). Then, gently dip the rims into sugar. This step adds a sparkling touch to your drink and is the perfect way to kick off the holiday vibes.
2. Prepare the Kiwi Purée
Once the rims are ready, grab your blender and blend the peeled kiwis until smooth. You’ll want to scoop 1–2 tablespoons of this beautiful green purée into each glass. It’s not just pretty—it’s packed with flavor!
3. Top with Prosecco
Slowly pour chilled Prosecco into each glass over the kiwi purée. Do this gently to preserve those refreshing bubbles! The fizzy Prosecco will naturally mix with the kiwi purée, creating a gorgeous gradient effect.
4. Garnish for a Festive Touch
Now, it’s time to make this drink look as fabulous as it tastes! Add a slice of fresh strawberry to the rim of each glass and top with a sprig of mint. The pop of red and green will make your Bellinis look just as festive as your holiday decorations.
5. Serve & Celebrate!
There you have it! Cheers to a joyful and bubbly Christmas morning with your Kiwi & Strawberry Bellinis. These are perfect for your holiday brunch or to serve before the gift exchange.
Tips for the Perfect Christmas Morning Bellini
- Chill your Prosecco: The colder the Prosecco, the better! Keep it chilled to enhance the refreshing experience of the cocktail.
- Strawberry prep: Slice your strawberries just before serving to keep them fresh and vibrant. They look best when freshly cut!
- Customize the sweetness: If you prefer a sweeter drink, feel free to add a little honey or simple syrup to the kiwi purée.
- Serve in style: These cocktails look gorgeous in champagne flutes or coupe glasses, but you can get creative with your glassware!
Storage Instructions for Leftover Kiwi Purée
If you’ve made extra kiwi purée, you can store it in an airtight container in the fridge for up to 2 days. You can also freeze it for longer storage! Simply place the purée in ice cube trays and freeze for future use—just pop out a cube or two whenever you’re ready to whip up another round of Bellinis.
Frequently Asked Questions (FAQ)
Can I make this Bellini without Prosecco?
If you’re looking for a non-alcoholic version, you can easily swap Prosecco for sparkling water or club soda for a refreshing mocktail!
Can I use other fruits in this Bellini?
Absolutely! While kiwi and strawberry are a perfect pair for Christmas, feel free to experiment with other fruits like peaches or raspberries for a unique twist on this festive drink.
How do I make a large batch of this drink?
To make a larger batch, simply multiply the ingredients to match the number of servings needed. Prepare the purée ahead of time, and when it’s time to serve, pour the Prosecco into a large pitcher and add the kiwi purée as you go. You can even pre-rim the glasses with sugar for a quicker serving!
Can I use frozen strawberries or kiwis?
Fresh fruit works best, but if frozen fruit is what you have, feel free to use it! Just make sure to thaw and drain it before blending, as frozen fruit tends to be juicier.
Conclusion: A Christmas Cocktail You’ll Love
This Christmas Morning Kiwi & Strawberry Bellini is the perfect way to bring sparkle to your holiday celebrations! It’s simple, festive, and absolutely delicious. Whether you’re serving it at a family brunch or enjoying it with a close friend, this drink will add that special touch to any Christmas gathering.
Looking for more delicious holiday recipes? Stay tuned for more festive ideas, and feel free to check out some of my favorite Christmas recipes!
Nutritional Information (per serving)
- Calories: ~150
- Carbs: 18g
- Sugar: 12g
- Fat: 0g
- Protein: 1g
I’d love to see your Bellinis in action! Don’t forget to leave a review and share your festive photos on Pinterest. Happy holidays, and cheers to many more delightful drinks!
Looking for more festive ideas to complement your Christmas Morning Kiwi & Strawberry Bellini? Here are some delicious recipes to round out your holiday spread:
- Christmas Pomegranate Goat Cheese Bites: A perfect blend of creamy goat cheese and juicy pomegranate seeds in a bite-sized appetizer that’s as festive as it is flavorful.
- Christmas Bruschetta Wreath: This stunning holiday appetizer is a delicious and decorative addition to your table, bursting with fresh flavors.
- Smoked Salmon Mini Quesadillas: Easy to make and packed with flavor, these mini quesadillas are a sophisticated and satisfying choice for your Christmas brunch.
Try pairing these recipes with the Bellini for a show-stopping holiday feast!
Christmas Morning Kiwi & Strawberry Bellini
Ingredients
Ingredients You’ll Need
- Prosecco your favorite bubbly variety
- 2 kiwis peeled and blended into a purée
- Fresh strawberries sliced for garnish
- Mint leaves for a festive garnish
- Sugar for rimming the glasses it’s all about that sparkle!
Tools You’ll Need
- A blender for the kiwi purée
- Champagne glasses or your favorite flute
- A small plate for sugar rimming
- A spoon or small ladle to portion the purée
- Tongs or your hands to handle the garnishes
Instructions
How to Make Your Christmas Morning Kiwi & Strawberry Bellini
- Making this cocktail is so easy, you’ll be sipping it in no time! Follow these simple steps:
Sugar the Rims of Your Glasses
- Start by preparing your glasses. Dip the rims into a bit of water or lemon juice (this helps the sugar stick). Then, gently dip the rims into sugar. This step adds a sparkling touch to your drink and is the perfect way to kick off the holiday vibes.
Prepare the Kiwi Purée
- Once the rims are ready, grab your blender and blend the peeled kiwis until smooth. You’ll want to scoop 1–2 tablespoons of this beautiful green purée into each glass. It’s not just pretty—it’s packed with flavor!
Top with Prosecco
- Slowly pour chilled Prosecco into each glass over the kiwi purée. Do this gently to preserve those refreshing bubbles! The fizzy Prosecco will naturally mix with the kiwi purée, creating a gorgeous gradient effect.
Garnish for a Festive Touch
- Now, it’s time to make this drink look as fabulous as it tastes! Add a slice of fresh strawberry to the rim of each glass and top with a sprig of mint. The pop of red and green will make your Bellinis look just as festive as your holiday decorations.
Serve & Celebrate!
- There you have it! Cheers to a joyful and bubbly Christmas morning with your Kiwi & Strawberry Bellinis. These are perfect for your holiday brunch or to serve before the gift exchange.
Notes
Tips for the Perfect Christmas Morning Bellini
- Chill your Prosecco: The colder the Prosecco, the better! Keep it chilled to enhance the refreshing experience of the cocktail.
- Strawberry prep: Slice your strawberries just before serving to keep them fresh and vibrant. They look best when freshly cut!
- Customize the sweetness: If you prefer a sweeter drink, feel free to add a little honey or simple syrup to the kiwi purée.
- Serve in style: These cocktails look gorgeous in champagne flutes or coupe glasses, but you can get creative with your glassware!