Description
Indulge in the delightful flavors of a Clafoutis Facile aux Cerises, a traditional French dessert that perfectly captures the essence of summer with its juicy cherry filling nestled in a light, fluffy batter. This easy-to-make cake requires minimal effort, making it ideal for gatherings or a sweet ending to family meals. Whether served warm or chilled, each slice offers a memorable taste experience. With just a handful of simple ingredients and straightforward steps, you’ll impress your loved ones and create lasting memories around the table. Enjoy this classic treat that’s not only delicious but also easily customizable with different fruits!
Ingredients
- 500 g fresh cherries
- 3 large eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 250 ml milk
- 1 packet vanilla sugar
- 30 g melted butter
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Wash the cherries thoroughly; leave them whole or pit them as desired.
- In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla sugar until smooth.
- Add the flour and salt; mix until combined.
- Gradually pour in the milk and melted butter while stirring to achieve a smooth batter.
- Grease your baking dish and arrange the cherries on the bottom.
- Pour the batter over the cherries evenly.
- Bake for 35 to 40 minutes until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use ripe cherries for maximum flavor. Allow the batter to rest for about 30 minutes for a lighter texture. Feel free to experiment with other fruits like plums or apples for a delicious twist.