Description
Indulge in the delightful Clafoutis Fraises et Cerises, a heavenly dessert that beautifully marries the sweetness of strawberries and cherries with a fluffy, custard-like texture. This easy-to-make treat is perfect for any occasion, whether it’s a picnic, brunch, or a cozy gathering with friends. With just a handful of simple ingredients, you can whip up this stunning clafoutis that will not only tantalize your taste buds but also impress your guests. Serve it warm or cold, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Get ready to elevate your dessert game with this charming French classic!
Ingredients
- 3 eggs
- 100 g sugar
- 100 g flour
- 300 ml milk
- 1 sachet vanilla sugar
- 200 g strawberries
- 200 g cherries
Instructions
- Preheat the oven to 180°C (350°F).
- Wash and prepare the fruits: hull and chop the strawberries, and pit the cherries.
- In a mixing bowl, whisk together the eggs and sugar until frothy. Gradually add flour and mix well.
- Pour in the milk and vanilla sugar, stirring until you achieve a smooth batter.
- Arrange the fruits in a buttered tart pan and pour the batter over them.
- Bake for 35 to 40 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use ripe yet firm fruits for optimal flavor. Let the batter rest for about 30 minutes before pouring it over the fruits for a lighter texture. Feel free to experiment with other fruits like apricots or plums for variation.