Description
Indulge in the rich, creamy delight of caramel that never hardens! This luscious caramel sauce is perfect for drizzling over desserts, filling crêpes, or simply savoring by the spoonful. With just a few simple ingredients and easy steps, you can create a velvety treat that will impress family and friends alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, this caramel adds a touch of sweetness to any occasion. Follow our straightforward recipe to discover the secrets behind achieving that perfect, onctuous texture every time.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
Instructions
- Combine sugar and water in a heavy-bottomed saucepan. Stir gently until sugar dissolves.
- Heat over medium heat without stirring until the mixture turns golden brown.
- Remove from heat and carefully add the cream while stirring to prevent splattering.
- Add butter and mix until smooth and well combined.
- Let cool slightly before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for best results. For added flavor, consider incorporating vanilla extract or sea salt. Store your caramel in the fridge for up to two weeks or freeze for longer storage.