Description

Indulge in the ultimate treat with these decadent chocolate and hazelnut spread cookies. Perfect for any occasion, whether you’re craving a sweet snack, hosting a gathering, or looking for a quick dessert. Each cookie offers a rich, melt-in-your-mouth texture enhanced by the delightful combination of dark chocolate chunks and creamy hazelnut spread. Easy to make and utterly satisfying, these cookies are sure to impress family and friends alike.

Ingredients

Scale

250 g all-purpose flour
125 g softened butter
100 g sugar
1 egg
1 packet baking powder
100 g dark chocolate (chopped)
100 g hazelnut spread

Instructions

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine flour, baking powder, and sugar.
Add softened butter and egg; mix until you achieve a smooth dough.
Gently fold in the chopped dark chocolate.
Using two tablespoons, scoop out dough balls and place them on a baking sheet lined with parchment paper, leaving space between each.
Top each ball with a small spoonful of hazelnut spread.
Bake for 10-12 minutes until edges are lightly golden; let cool briefly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 8g
Sodium: 95mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For extra crunch, consider adding chopped nuts like walnuts or hazelnuts. Refrigerate the dough for at least 30 minutes prior to baking for even chewier cookies.