Description
Indulge in the delightful world of Cookies Sticks with Chocolate Chips and M&M’s, a treat that captivates both young and old. Perfect for snacks, birthday parties, or just for a sweet moment, these cookies boast a soft interior surrounded by a crisp exterior. Each bite reveals melting chocolate chips complemented by vibrant M&M’s, making them irresistible to guests. They’re easy to prepare, ensuring that you can whip up this batch in no time. Serve them warm or let them cool completely for a satisfying crunch – either way, they are guaranteed to be a hit!
Ingredients
Scale
- 125 g butter
- 100 g sugar
- 1 egg
- 200 g flour
- 50 g dark chocolate chips
- 50 g M&M’s
Instructions
- Preheat your oven to 180°C.
- In a large bowl, cream the softened butter with the sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the flour to form a smooth dough.
- Gently fold in the chocolate chips and M&M’s.
- Shape the dough into sticks about 5 cm long and place them on a lined baking sheet with space between each cookie.
- Bake for 12-15 minutes until lightly golden at the edges.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie stick (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use softened butter for better mixing. Add a pinch of salt to enhance flavors. For variations, try using white chocolate or add nuts.