Description
Indulge in the delightful flavors of Traditional German Almond Horns (Mandelhörnchen), a sweet treat that brings together the rich taste of almond paste and the crunch of chocolate. Perfect for any occasion—from casual gatherings to festive celebrations—these crescent-shaped pastries are sure to impress both family and friends. Their unique texture and beautiful presentation make them an eye-catching addition to any dessert table. Plus, they’re easy to prepare, even for novices in baking! Enjoy them fresh with coffee or tea, or store them for later enjoyment.
Ingredients
Scale
- 200 g almond paste
- 100 g icing sugar
- 1 egg
- 100 g sliced almonds
- 200 g dark chocolate
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the almond paste, icing sugar, and egg until smooth.
- Shape the mixture into small crescent forms.
- Coat each crescent in sliced almonds and place on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until golden brown.
- Melt dark chocolate in a double boiler and dip one end of each horn into the chocolate; let excess drip off.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 11g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh almonds for maximum flavor. Monitor baking closely to prevent burning. Create variations by adding citrus zest or spices like cinnamon to the almond mixture.