Description
Experience the mouthwatering delight of grilled Manex pork ribs slathered in delicious Sakari BBQ sauce. Perfect for summer barbecues, these tender and flavorful ribs are sure to impress your guests, whether it’s a casual family dinner or a festive gathering with friends. The unique blend of spices in the marinade enhances the pork’s natural richness, while the Sakari BBQ sauce adds a sweet and tangy finish that transforms your grilling into a gourmet feast. With minimal prep time and simple cooking techniques, even barbecue novices can master this recipe and create unforgettable culinary memories.
Ingredients
- Manex pork ribs
- Minced garlic
- Paprika
- Salt
- Pepper
- Ketchup
- Balsamic vinegar
- Brown sugar
- Soy sauce
- Mustard
Instructions
- In a bowl, mix minced garlic, paprika, salt, and pepper. Coat the Manex pork ribs in this marinade and refrigerate for at least 30 minutes.
- Prepare the Sakari BBQ sauce by heating ketchup, balsamic vinegar, brown sugar, soy sauce, and mustard in a saucepan until slightly thickened.
- Preheat your grill to medium-high heat.
- Grill the marinated ribs for 5-7 minutes per side, regularly basting with Sakari BBQ sauce until beautifully caramelized.
- Serve hot with extra BBQ sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 410
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For maximum flavor, marinate the ribs for up to 4 hours or overnight. Pair with grilled vegetables or fresh salads for a complete meal. Feel free to experiment with different BBQ sauces based on your taste preferences.