Description
Indulge in the delightful crunch of crispy fried zucchini, a dish that perfectly balances taste and texture. These courgettes en pâte à frire are not only easy to make but also versatile enough for any occasion. Whether served as a starter with a tangy dipping sauce, alongside a fresh salad, or even tucked into a wrap for a quick lunch, they’re bound to impress your guests. Their delicate flavor harmonizes beautifully with the crispy batter, making every bite irresistible. With minimal ingredients and straightforward steps, you can whip up this scrumptious treat that everyone will love.
Ingredients
- 2 large zucchinis
- 250 g flour
- 3 eggs
- 200 ml milk
- 1 teaspoon salt
- Oil for frying
Instructions
- Wash the zucchinis and slice them into thin rounds. Sprinkle with salt and let sit for 15 minutes to draw out excess moisture.
- In a bowl, whisk together flour, eggs, and milk until smooth.
- Heat oil in a deep fryer or deep pan until hot.
- Dip each zucchini slice into the batter and fry in small batches until golden brown and crispy, about 4-5 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: For extra flavor, try adding spices like paprika or garlic powder to the batter. Ensure the oil is hot enough before frying to achieve maximum crispiness. Serve with yogurt dip or sweet-and-sour sauce for an added zing.