Description
Discover the delight of homemade herb crackers, a healthier and tastier alternative to store-bought snacks. These thin, crispy bites are infused with aromatic rosemary and thyme, making them the perfect companion for cheeses, dips, and soups. Whether you’re hosting a casual gathering or enjoying a peaceful evening at home, these crackers will impress with their simplicity and flavor. With just a few common ingredients, you can whip up a batch in no time. Plus, you have full control over what goes into your food—no preservatives or mystery ingredients here!
Ingredients
- 125 g all-purpose flour
- 60 ml olive oil
- 60 ml water
- 1 tsp salt
- 1 tsp fresh rosemary (or other herbs)
- Optional: sesame seeds and flaky sea salt for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix flour and salt; gradually add olive oil and water until you form a smooth dough. Stir in chosen herbs.
- Roll out the dough on a floured surface to about 2 mm thick.
- Cut into desired shapes using a knife or pizza cutter and place on a lined baking sheet.
- Sprinkle with sesame seeds and sea salt if desired.
- Bake for about 15 minutes until golden and crispy; let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like oregano or chives for unique flavors. To keep your crackers fresh longer, store them in an airtight container with a paper towel inside to absorb moisture.