Description
Crème chantilly à la fraise is a delightful treat that elevates any dessert. This light and airy whipped cream, infused with fresh strawberries, offers a perfect balance of sweetness and fruitiness. Ideal for topping cakes, enhancing fruit salads, or enjoying as a snack on its own, this recipe is sure to impress your guests at gatherings or celebrations. Not only is it quick and easy to prepare, but it also allows you to control the sweetness and ingredient quality. Dive into this simple yet elegant recipe that brings a burst of flavor to your table.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- 2 tablespoons granulated sugar
Instructions
- Wash strawberries under cold water, hull them, and chop into small pieces. Sprinkle with granulated sugar and let sit to release juices.
- In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer on medium speed until soft peaks form.
- Gently fold the macerated strawberries into the whipped cream using a spatula.
- Serve immediately or store in the refrigerator for later use.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, consider experimenting with other fruits like raspberries or blueberries. Make sure all tools are chilled before whipping for the best texture.