Description

Indulge in the creamy delight of homemade white chocolate dessert cream, a sweet treat that is easy to make and perfect for any occasion. With its velvety texture and delicate flavor, this dessert will impress family and friends alike. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something delicious, this recipe delivers a rich taste experience without the need for eggs. Serve it in elegant verrines or pair it with fresh fruits for an attractive presentation. Prepare to enjoy every spoonful of this delectable dessert!

Ingredients

Scale

250 ml milk
100 g white chocolate
30 g sugar
30 g cornstarch
1 packet vanilla sugar

Instructions

Gather all ingredients on your workspace.
In a saucepan, combine milk and white chocolate; heat gently until melted while stirring.
In a bowl, mix cornstarch, sugar, and vanilla sugar; gradually add to the warm milk mixture while stirring continuously.
Return to medium heat; cook while stirring until the cream thickens.
Remove from heat and let cool slightly. Pour into verrines or ramekins and refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 17g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: Use high-quality white chocolate for richer flavor. Incorporate fresh fruits or crumble on top for added texture. For variations, consider adding vanilla or almond extract.