Description
Indulge in a homemade hazelnut ice cream that encapsulates the essence of summer treats! This easy-to-make recipe offers a creamy, rich flavor with the delightful aroma of roasted hazelnuts. Perfect for any occasion, from backyard barbecues to birthday celebrations, it’s sure to please both kids and adults alike. With just a few simple ingredients and an ice cream maker, you can whip up a luxurious dessert that’s free from additives, allowing you to savor every delicious scoop. Serve it on its own or elevate it with fresh fruits, chocolate, or caramel for an irresistible treat.
Ingredients
- 250 ml heavy cream
- 200 ml whole milk
- 150 g sugar
- 100 g hazelnut paste
- Chopped hazelnuts (for garnish)
Instructions
- In a bowl, combine the milk and heavy cream until smooth.
- Stir in the sugar until fully dissolved.
- Gradually mix in the hazelnut paste using a blender for a uniform consistency.
- Pour the mixture into a pre-chilled ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For optimal flavor, use fresh hazelnuts. Allow the mixture to cool completely before churning for better texture. If you don’t have an ice cream maker, stir the mixture every 30 minutes while freezing until firm.