Description
Crêpes Suzette au Grand Marnier are a classic French dessert that brings a touch of elegance to any occasion. Flambéed with a delightful orange sauce, these thin pancakes create a stunning presentation that is sure to impress your guests. The combination of zesty citrus and the rich flavor of Grand Marnier makes each bite an unforgettable experience. Whether you’re hosting a romantic dinner or celebrating a special event, Crêpes Suzette will elevate your meal to new heights. Easy to prepare and versatile in serving options, this recipe is perfect for both novice and experienced cooks.
Ingredients
- 250 g all-purpose flour
- 4 eggs
- 500 ml milk
- 50 g melted butter
- 50 g sugar
- 100 ml Grand Marnier
- Juice and zest from 2 oranges
- Pinch of salt
Instructions
- In a bowl, sift together the flour and salt. Create a well in the center and add the eggs.
- Gradually whisk in the milk until smooth, then mix in the melted butter. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in enough batter to cover the bottom of the pan evenly.
- Cook each crêpe for 1-2 minutes until edges start to lift, then flip using a spatula.
- For the sauce, melt sugar in a saucepan until lightly caramelized, then add orange juice, zest, and Grand Marnier; simmer briefly.
- Fold each crêpe into quarters and coat them in the warm sauce before flambéing with additional Grand Marnier.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by varying sugar amounts in the sauce. Serve with vanilla ice cream or fresh fruit for added contrast.