Description
Indulge in the rustic charm of Crépiau aux Pommes, a delightful French apple cake that embodies warmth and comfort. This easy-to-make dessert features tender apples enveloped in a soft, golden batter, making it perfect for any occasion—from family gatherings to cozy dinners with friends. With its inviting aroma and rich flavors, this traditional recipe is sure to impress anyone with a sweet tooth. Serve it warm or at room temperature, and consider pairing it with cream or vanilla ice cream for an extra touch of decadence. Whether you’re a novice baker or a seasoned chef, this Crépiau aux Pommes will become a beloved staple in your dessert repertoire.
Ingredients
- 200 g flour
- 3 eggs
- 50 cl milk
- 1 sachet baking powder
- 100 g sugar
- 4 to 5 apples (variety of your choice)
- 2 tablespoons butter
- A pinch of cinnamon (optional)
Instructions
- Preheat the oven to 180°C (356°F).
- In a large bowl, sift the flour and baking powder together.
- Add the eggs and gradually mix in the milk until smooth.
- Stir in the sugar and set aside.
- Peel, core, and quarter the apples. In a pan, melt the butter and lightly brown the apple quarters; sprinkle with cinnamon if desired.
- Pour the batter into a greased baking dish and arrange the apples on top.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, try using tart apples like Granny Smith. Letting the batter rest for at least 30 minutes can enhance texture. Serve with whipped cream or vanilla ice cream for a delicious contrast.