Description
Indulge in the irresistible flavors of creamy garlic shrimp, a dish that promises to delight your taste buds with its rich, savory sauce. Perfect for both casual weeknight dinners and special occasions, this easy and quick recipe showcases the sweetness of succulent shrimp enveloped in a luscious garlic cream sauce. In just under 30 minutes, you can create a gourmet meal that pairs beautifully with pasta, rice, or crusty bread, ensuring every bite is bursting with flavor.
Ingredients
Scale
- 600 g peeled shrimp
- 4 cloves minced garlic
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients. If necessary, wash and peel the shrimp and finely mince the garlic.
- Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 3-4 minutes until pink.
- Stir in the minced garlic and sauté for one minute until fragrant.
- Pour in the heavy cream, mixing well. Add grated Parmesan and stir until melted and smooth.
- Season with salt and pepper to taste, simmering for a few more minutes until slightly thickened.
- Serve hot over pasta or with fresh bread to savor every drop of the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 150 g
- Calories: 450
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 220 mg
Keywords: For added depth of flavor, consider using fresh herbs like parsley or basil as a garnish. Feel free to substitute shrimp with scallops or other seafood if desired. Adjust the amount of garlic based on your preference for a stronger or milder flavor.