Description
Experience the delightful flavors of Crevettes Citron Poivre au Four sur une Plaque, a dish that combines tender shrimp with zesty lemon and aromatic pepper, perfect for a quick and savory dinner. This quick recipe not only impresses with its simplicity but also offers a fresh taste that appeals to all palates, whether for a family gathering or a casual get-together with friends. With just a few ingredients and minimal preparation time, you can serve up a delicious meal that will leave everyone wanting more. Pair it with rice, grilled vegetables, or simply enjoy it as an appetizer. Dive into this flavorful experience and savor the bright notes of citrus and spice!
Ingredients
- 500g de crevettes décortiquées
- 2 cuillères à soupe d'huile d'olive
- Le jus d'un citron
- 1 cuillère à café de poivre noir moulu
- 1 cuillère à café d'herbes fraîches (persil ou aneth)
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the peeled shrimp with olive oil, lemon juice, black pepper, and fresh herbs. Mix until well-coated.
- Line a baking sheet with parchment paper and spread the shrimp evenly on the sheet.
- Bake in the preheated oven for about 10 minutes until the shrimp turn pink and are cooked through.
- Serve hot, accompanied by rice or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For enhanced flavor, allow the shrimp to marinate in the lemon mixture for 15 minutes before baking. Feel free to substitute shrimp with scallops or white fish while adjusting cooking times accordingly.