Description
Indulge in the irresistible taste of crispy breaded shrimp with this easy and delightful recipe for crevettes panées croustillantes. Perfect for any occasion—be it an appetizer, dinner with friends, or a family gathering—these shrimp are coated in a golden, crunchy crust that enhances their natural flavor. This dish is not just delicious but also incredibly quick to prepare, taking less than 30 minutes from start to finish. With basic ingredients and simple steps, even novice cooks can impress their guests. Serve them with your favorite dipping sauce or over a fresh salad for a delightful meal that everyone will love.
Ingredients
- 500g peeled shrimp
- 100g flour
- 2 eggs
- 150g breadcrumbs
- Salt
- Pepper
- Paprika
Instructions
- Gather all ingredients.
- In one bowl, beat the eggs. In another bowl, place the flour. In a third bowl, mix the breadcrumbs with paprika, salt, and pepper.
- Coat each shrimp first in flour, then dip in egg, and finally roll in breadcrumbs until fully covered.
- Heat oil in a skillet over medium heat and fry the shrimp for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve immediately with lemon or your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 125g (about 8 shrimp)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: For added flavor, experiment by incorporating different spices into the breadcrumb mixture. If you prefer a healthier version, try baking the breaded shrimp at 200°C (400°F) for about 15-20 minutes instead of frying.