Description
Indulge in the delightful flavors of roasted garlic shrimp paired with homemade mayonnaise, a dish that promises to elevate any dining experience. This easy-to-make recipe features succulent shrimp marinated in aromatic garlic and olive oil, then roasted until perfectly tender. The accompanying creamy mayonnaise adds a delightful contrast, making this dish versatile enough for any occasion—be it a casual weeknight dinner, an elegant appetizer for guests, or even as a standout addition to your next festive gathering. With its rich flavors and impressive presentation, roasted garlic shrimp will quickly become a favorite on your table.
Ingredients
- 500 g peeled shrimp
- 4 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg yolk
- 200 ml sunflower oil
- 1 teaspoon mustard
- Juice of one lemon
Instructions
- Preheat the oven to 200°C (390°F).
- In a bowl, combine the shrimp with minced garlic, olive oil, salt, and pepper.
- Spread the shrimp evenly on a baking dish.
- Roast in the oven for 10-12 minutes until shrimp are pink and cooked through.
- For the mayonnaise, whisk together egg yolk, mustard, and lemon juice; slowly drizzle in sunflower oil until creamy.
- Serve hot with homemade mayonnaise and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Choose fresh or thawed shrimp for best flavor. Marinate the shrimp for at least 30 minutes for enhanced taste. Experiment by adding spices like paprika or cayenne for an extra kick.