Description

Savor the comfort of our Slow Cooker Swiss Cheese and Onion Meatloaf, a delightful blend of rich flavors and textures that will satisfy any palate. This dish is perfect for family dinners, special occasions, or simply indulging in a hearty meal. With melt-in-your-mouth Swiss cheese and caramelized onions, each bite is an explosion of taste. The slow cooking method ensures tender meat and allows you to focus on other tasks while it simmers to perfection. Serve it with creamy mashed potatoes or fresh salad for a balanced meal, and enjoy leftovers as delicious sandwiches the following day.

Ingredients

Scale

500 g ground beef (or mix)
1 cup chopped onions
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
Salt and pepper to taste
200 g grated Swiss cheese
1 cup caramelized onions

Instructions

Sauté chopped onions in oil until golden brown for enhanced sweetness.
In a large bowl, mix ground meat, sautéed onions, minced garlic, breadcrumbs, milk, egg, salt, and pepper until well combined.
Shape the mixture into a compact loaf and place it in a slow cooker.
Cook on low for about 6 hours.
In the last 30 minutes, sprinkle grated Swiss cheese on top of the meatloaf and cover to melt.
Once cooked, let it rest before slicing and serve hot with your choice of sides.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: For added flavor, consider mixing in herbs like thyme or parsley. You can use different types of cheese such as cheddar or gouda for variation. Allowing the meatloaf to rest after cooking enhances its juiciness.