Description
Indulge in the comforting flavors of Croque-Monsieur Gourmand à la Béchamel, Jambon et Fromage. This delightful French sandwich layers creamy béchamel sauce, savory ham, and melted cheese between slices of crispy bread. Perfect for a quick weeknight dinner or a leisurely weekend brunch, this oven-baked treat combines textures and tastes that will satisfy your whole family. With its golden crust and gooey interior, each bite is a warm hug for your taste buds. Easy to prepare, this recipe is ideal for both novice cooks and seasoned chefs looking to impress.
Ingredients
- 50 cl milk
- 40 g butter
- 40 g flour
- Salt & pepper to taste
- Nutmeg pinch
- 8 slices of sandwich bread
- 4 slices of ham
- 200 g grated cheese (Emmental or Gruyère)
Instructions
- Begin by making the béchamel sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk while whisking until smooth. Season with salt, pepper, and nutmeg; simmer until thickened.
- Preheat your oven to 200°C (392°F). Assemble the sandwiches: Spread béchamel on one slice of bread, layer with ham and cheese, then top with another slice.
- Place assembled sandwiches in a baking dish, cover with remaining béchamel and sprinkle extra cheese on top. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For an extra crunch, use fresh bread for better texture. Add sautéed mushrooms or spinach for a veggie twist. Experiment with different cheeses like Comté or cheddar for varied flavors.